Chocolate dough with dried fruit

Perhaps the most famous cake in the world, in the original New York version, i.e. baked. Digestive biscuit base, creamy cheese. Choose the coverage you prefer among the supplements. (We recommend Berries or Dark Chocolate)

Our version of setteveli, the winning cake of the 1997 world pastry making championships. Chocolate biscuit, hazelnut bavarois, dark chocolate mousse, hazelnut brittle, chocolate icing

Pistachio version of Setteveli. Chocolate biscuit, pistachio bavarois, dark chocolate mousse, pistachio brittle, chocolate icing

Coconut and chocolate meet in a delicious cake. Chocolate biscuit, white chocolate and coconut mousse, dark chocolate mousse, chocolate and coconut brittle, chocolate icing

An invention of ours then re-proposed in a very similar way by many pastry shops. Caramelized biscuit base, creamy Cookies and caramel, variegated biscuit and caramel, caramel icing

For lovers of a modern taste, a meeting between biscuit and chocolate. Cocoa biscuit base, creamy cookies, creamy Nutella, variegated biscuit and Nutella

This cake has always been off the menu, but is always present at the restaurant. The favorite of our followers who have always admired it on our social networks. Breton base, pistachio sponge cake, pistachio cream and pistachio icing. It can be stored outside at room temperature and can be eaten even after a couple of weeks

Cake dedicated to the most famous chocolate in the world. Chocolate biscuit, Lindor mousse, Lindor ganache with chopped hazelnuts

A cake with a light flavor for fruit lovers. Chocolate biscuit, white chocolate and yoghurt mousse, wild berry palè, black cherry icing

A cake that lives on the influence of American pastry making. Chocolate sponge cake alternated with a sweet cream made with the famous chocolate biscuit

Our tribute to pistachio, our best-selling cake. Chocolate biscuit, pistachio mousse, pistachio brittle, pistachio icing

A homemade style dessert. Alternating layers of Pan di Stelle biscuits, Nutella, cream and cocoa

Ideal to accompany afternoon snacks of tea or chocolate. Chocolate sponge cake soaked in rum and flavored with orange, covered in dark chocolate

A classic of American pastry making, red cocoa sponge cake alternating with a sweet cheese frosting

From the Catania tradition, chocolate sponge cake interspersed with gianduja chocolate and gianduja topping

Our version of the cake born in the hotel of the same name in Vienna. Chocolate sponge cake, apricot jam, dark chocolate icing

Modern reinterpretation of one of the most famous desserts of our tradition, chocolate biscuit, mascarpone mousse, coffee scoop, cocoa powder

A tribute to Lindt chocolate in all its versions. You won't find one this tasty anywhere. Chocolate biscuit, dark chocolate mousse, milk chocolate mousse, white chocolate mousse